About Us
Our Philosophy
We believe that fine food should not be locked behind velvet ropes. arabic gourmet was born from the idea that exceptional cuisine — rooted in centuries of arabic culinary traditions — belongs to everyone - twisted and fused to fit our own identity as a community. From the bustling streets of Damascus to the creative scene of Berlin, we carry a mission: to bring people together through food that speaks to the soul.
Why Fine Food for All Classes?
Because taste knows no class. The same care that goes into plating a dish at a Michelin-starred restaurant lives in the hands that shape kibbeh at a family gathering. We honor both worlds — the precision of fine dining and the warmth of home cooking — and we refuse to choose between them.
The Performance Kitchen
Cooking is theater. The sizzle of a pan, the flame kissing meat, the rhythmic chop of herbs — this is a performance. At arabic gourmet, we bring the kitchen to the front. Our guests don't just eat — they witness. They feel the heat, smell the spices, and watch their meal come to life.
Cultural Roots
Our roots run deep into the Levant — Syria, Lebanon, Palestine, Jordan. A region where food is language, hospitality is sacred, and every dish tells a story. We carry these stories with us, reinterpreted through a contemporary lens, served with the reverence they deserve.
Food Brings People Together
At the end of the day, it's not about the plate — it's about the table. The conversations that happen over shared food, the connections made between strangers, the moments of pure joy when a flavor takes you back to a memory. That's what arabic gourmet is about.
“When we cook, we don't just feed — we tell stories, we honor traditions, we build bridges.”
— arabic gourmet