Catering
Catering, made approachable. From intimate gatherings to grand celebrations.
How We Cater
We bring the kitchen to you. Private home, corporate venue, gallery, or festival — we adapt to your space and your crowd. No standard package. Just food that fits your occasion.
Want to know more about our dishes? explore what we serve below →
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Culinary Performance
Our chefs come to you. Fine bites prepared and served à la minute at live stations — interactive, theatrical, and memorable.
→ See our culinary performance eventsWhat We Serve
Finger Food & Canapés
Bite-sized creations passed by staff or elegantly displayed — no cutlery, no formality, all flavor. Our Middle Eastern-inspired canapés are crafted for cocktail receptions, networking events, and standing gatherings where great food and good conversation go hand in hand.
What We Serve
Mezze & Sharing Tables
A communal spread of Middle Eastern salads, dips, and grain-based dishes — vibrant, generous, and meant to be shared. From creamy Hummus and smoky Baba Ghanoush to our Falafel Bowl and Mushroom Shawarma Bowl, every item is prepared in-house with seasonal ingredients and authentic flavors.
What We Serve
What We Serve
The Dishes
Fine Bites
Restaurant-quality bites prepared à la minute at live stations — designed for culinary performances and cocktail receptions.
Mushroom Ragout Canapé
Red cabbage souvici salad, aioli, fresh canapé dough refined with organic blossoms
Kohlrabi Teriyaki Tartare
Kohlrabi tartare with teriyaki, pickled green apple, Caesar mayonnaise, mint sorbet & mint butterfly chips (tuile)
Beetroot Tartelette
Fine beetroot mousse, pickled ravioli with delicate hazelnut filling & aromatic ginger gel
Onion Sumac Tartelette
Crispy tartelette with sumac onions and creamy umami espuma.
Brioche with Kibe
Fried brioche, vegetarian kibe with pomegranate syrup, tahini, paprika paste & spices, with mint chips
Baba Ghanoush Crunch
Crispy bread with creamy baba ghanoush & crispy salaria chips
All Spinach Bite
Canapé filled with spinach sumac salad and umami spinach espuma, topped with spinach powder
All Onion Bite
Two crispy onion-shaped crunch layers enclosing a creamy sumac-umami onion sauce
Ice Cream Sandwich
Creamy salted caramel ice cream between two delicate cocoa biscuits
Finger Food & Canapés
Bite-sized creations passed by staff or elegantly displayed — no cutlery, no formality, all flavour.
Garden Tacos
Tacos filled with fresh tomato base and edible flowers – light, aromatic and elegant. Customisable filling.
Hummus Cone
Creamy hummus with tahini, lemon, garlic and cumin — served in a crisp cone and finished with paprika, sesame, radish and fresh herbs.
(small cones)
Mutabbal Cone
Smoked eggplant cream with tahini, yogurt and lemon — topped with pomegranate, herbs and pomegranate molasses in a crisp charcoal cone.
(small cones)
Brioche with Kibe
Fried brioche, vegetarian kibe with pomegranate syrup, tahini, paprika paste & spices, with mint chips.
Tortilla Roll
Soft tortilla bread filled with hummus, thyme and sun-dried tomatoes. Rolled and sliced – perfect as a handy vegan snack.
Mezze & Sharing Tables
A communal spread served family-style. Our street food and mezze dishes are built for sharing — vibrant, generous, and rooted in the Levantine tradition of gathering around the table.
Sumagiyya
From Gaza 💚 Lamb leg, chard, onions, chickpeas, seasoned with cinnamon stick, allspice and dill seeds, served with rice or bulgur.
Kawag
Aubergine, courgette, garlic, onions, tomatoes, tomato sauce, peppers, potatoes, seasoned with dried mint, vegetable stock, salt and pepper, served with rice or bulgur.
Wallah Vegan Bowl
Homemade Egyptian taameya falafel from fava beans with daily salad and vegetables, pickled vegetables, bulgur as base, fresh and crunchy toppings and homemade sauces.
Vegan Shawarma Bowl
Mushrooms marinated in a traditional homemade shawarma spice mix, with salad & vegetables of the day, pickled vegetables, fresh & crunchy toppings and homemade sauces, with bulgur as base.
Mujaddara Bowl
Lentils and rice with caramelised onions, vegan dressing, a fresh salad component for acidity and balance, and crunch.
Tabbouleh
Fresh parsley salad with tomatoes, mint, bulgur and lemon vinaigrette.
Fattoush
Crispy salad with tomatoes, cucumbers, radishes, sumac and toasted pita chips.
Hummus
Homemade creamy chickpea hummus with tahini, garlic and lemon, served with warm flatbread.